A graduate from ICASI Loretta Paganini’s culinary school Chef Alex has a passion for flavor and technique. With a background in fine dining and a chance to study abroad in Italy with a strong Italian heritage his goal is to bring authentic flavors to Chardon Ohio.

Sam developed a passion for the hospitality industry at a young age and built his experience through years of hands-on work in both front-of-house and back-of-house operations. His well-rounded understanding of restaurant culture, combined with a strong work ethic and team-oriented mindset, allows him to bring energy, leadership, and versatility to every service. His dedication to hospitality and attention to detail make him a valuable addition to the team.

The Grill Master from Chesterland, Ohio has been a strong leader in any kitchen he has been a part of. His attention to detail and positivity in stressful situations makes him a great addition to Cremona.